Water-quality analytics derived from the Internet of Things (IoT). Underwater Wi-Fi. Burgers, pasta and jerky made from kelp. These are a few of the ideas underpinning the startups that were just accepted into BlueSwell, New England’s first dedicated bluetech incubator.
A project of the New England Aquarium and bluetech startup platform SeaAhead, BlueSwell aims to foster solutions geared toward ocean sustainability and global resilience.