I made the move to rural Michigan four years ago. The move was not to escape urban life, but to immerse myself in Michigan’s flourishing wine industry. Almost as soon as I began pouring wine in a tasting room on the Leelanau Peninsula, I discovered innovations occurring across the industry, from southwest Michigan to the Traverse Wine Coast to Petoskey. Winery owners and winemakers are tapping new technologies and innovations to harvest their grapes, bottle their wine and improve their craft.
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