Ebony: Black and Mobile Brings Black-Owned Restaurants to Your Doorstep

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A restaurant adapts to the Covid-19 pandemic and stay at home orders by pivoting to take out and delivery.

In 2016, David Cabello took a huge risk. An undergrad student at Shippensburg University of Pennsylvania at the time, he left school and decided to bet on himself. “I just knew I wanted to help my people,” Cabello tells EBONY. “My desire wasn’t geared towards restaurants. It wasn’t geared towards any specific type of business. I just wanted to help the Black community.”

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