Ebony: Black and Mobile Brings Black-Owned Restaurants to Your Doorstep

A restaurant adapts to the Covid-19 pandemic and stay at home orders by pivoting to take out and delivery.

In 2016, David Cabello took a huge risk. An undergrad student at Shippensburg University of Pennsylvania at the time, he left school and decided to bet on himself. “I just knew I wanted to help my people,” Cabello tells EBONY. “My desire wasn’t geared towards restaurants. It wasn’t geared towards any specific type of business. I just wanted to help the Black community.”

Read the full article here.


Technically Philly: After Philly’s best-ever year, how did Q1 VC deals shake out? More deals, with smaller amounts

April 24, 2022
What do the numbers so far say about 2022? Philadelphia saw a shocking amount of venture capital flowing into the region in VC deals in 2021 — by far the...

Technically Philly: How Oncora Medical’s CEO realized its product could help with healthcare burnout

April 22, 2022
It’s not solving a new problem, but Oncora Medical’s CEO is finding that the company’s product has an unfortunate timeliness amid the pandemic. Read the full article here.

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